What we do?
We offer a diversified range of products mainly in four areas: frozen, refrigerated, fresh and ready meals, with a special emphasis on cephalopods such as cuttlefish, squid and octopus and fish from aquaculture such as salmon, sea bass and sea bream.
We fish
Pescamos siguiendo los principios recogidos en el Código de
Conducta de Pesca Responsable de FAO, colaboramos con la
Sustainability Fisheries Partnership (SFP) y participamos en la Global Sustainable Seafood Initiative (GSSI).
Which species?
Cuttlefish, Squid, Giant Squid, Illex Squid, Octopus, Shrimp, Hake, Butterfish, Shrimp and Lobster
Where?
Morocco, USA and Argentina
We farm
Following the principles of our Animal Welfare Policy in marine aquaculture facilities and inland aquaculture facilities.
Which species?
Sea bream, Sea bass, Trout and Shrimp
Where?
Spain, Greece and Ecuador
We process
Procesamos tanto en nuestras plantas como en nuestros buques.
On board
We have on-board processing equipment on our vessels.
On land
In our production facilities and logistics chain in processing plants.
We commercialise
We develop quality, innovative, healthy products adapted to our consumers.
Retail
Direct sales to supermarkets, hypermarkets and food chains.
Wholesale
Sales to wholesale groups for distribution.
Foodservice
Sales to restaurant chains, hotels and cafeterias.
Trader
Sales made by cross-selling and cross-purchasing products for different markets.
