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What we do?

We offer a diversified range of products mainly in four areas: frozen, refrigerated, fresh and ready meals, with a special emphasis on cephalopods such as cuttlefish, squid and octopus and fish from aquaculture such as salmon, sea bass and sea bream.

We fish


Pescamos siguiendo los principios recogidos en el Código de
Conducta de Pesca Responsable de FAO, colaboramos con la
Sustainability Fisheries Partnership (SFP) y participamos en la Global Sustainable Seafood Initiative (GSSI).

Which species?

Cuttlefish,  Squid,  Giant Squid,  Illex Squid,  Octopus,  Shrimp, Hake, Butterfish, Shrimp and Lobster


Morocco, USA and Argentina

We farm


Following the principles of our Animal Welfare Policy in marine aquaculture facilities and inland aquaculture facilities.  

Which species?

Sea bream, Sea bass, Trout and Shrimp


Spain, Greece and Ecuador

We process

Procesamos tanto en nuestras plantas como en nuestros buques.  

On board

We have on-board processing equipment on our vessels.

On land

In our production facilities and logistics chain in processing plants.

We commercialise


We develop quality, innovative, healthy products adapted to our consumers.


Direct sales to supermarkets, hypermarkets and food chains.


Sales to wholesale groups for distribution.


Sales to restaurant chains, hotels and cafeterias.


Sales made by cross-selling and cross-purchasing products for different markets.