What we do?
We offer a diversified range of products mainly in four areas: frozen, refrigerated, fresh and ready meals, with a special emphasis on cephalopods such as cuttlefish, squid and octopus and fish from aquaculture such as salmon, sea bass and sea bream.
Fishing
We fish according to the principles of the FAO Code of Conduct for Responsible Fisheries, collaborate with the Sustainability Fisheries Partnership (SFP), and participate in the Global Sustainable Seafood Initiative (GSSI).
Which species?
Cuttlefish, Squid, Giant Squid, Illex Squid, Octopus, Shrimp, Hake, Butterfish, Shrimp and Lobster
Where?
Morocco, USA and Argentina
Aquaculture
We raise our fish according to the principles of our Animal Welfare Policy.
Which species?
Sea Bream, Sea Bass, Trout and Shrimp
Where?
Spain, Greece and Ecuador
Processing
We process both in our plants and on our vessels.
On board
We have on-board processing equipment on our vessels.
On land
In our production facilities and logistics chain in processing plants.
We commercialise
We develop quality, innovative, healthy products adapted to our consumers.
Retail
Direct sales to supermarkets, hypermarkets and food chains.
Wholesale
Sales to wholesale groups for distribution.
Foodservice
Sales to restaurant chains, hotels and cafeterias.
Trader
Sales made by cross-selling and cross-purchasing products for different markets.
