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The presence of anisakis in Profand’s cephalopods is “invaluable”, according to the CSIC

The presence, detection and elimination of anisakis in seafood is one of the challenges faced by the fishing sector in terms of food safety and marketing. Now, a new analysis developed by the Biobank Technical Unit of the Marine Research Institute (IIM) of the CSIC has concluded that its presence in cephalopods is “invaluable” and […]

03/03/2021

Subsidiaries

Seafreeze Limited, Grupo Profand’s subsidiary, received the MSC certification of sustainable fishing

On June 29th, 2020, Seafreeze Limited in the northeast of the United States was granted with the Marine Stewardship Council (MSC) certification ...

21/12/2020

Subsidiaries

Stavis Seafoods is part of the TOP 25 list: Seafood Sustainability and Conservation

Stavis Seafoods, Grupo Profand’s subsidiary in the United States, is one of the 25 chosen companies to be part of the list published on September 24, 2020, by SeafoodSource ...

21/12/2020

Subsidiaries

The President of the Region of Galicia visits Pesquera Deseado

In September 2019, the President of the Region of Galicia, Alberto Núñez Feijoo, and the Galician Regional Minister of the Sea, Rosa Quintana, took an institutional trip ...

21/12/2020

The presence of anisakis in Profand’s cephalopods is “invaluable”, according to the CSIC

Seafreeze Limited, Grupo Profand’s subsidiary, received the MSC certification of sustainable fishing

Stavis Seafoods is part of the TOP 25 list: Seafood Sustainability and Conservation

The President of the Region of Galicia visits Pesquera Deseado

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