How we do it?
Through our Quality Model, we share and apply convergent principles, methods and procedures throughout all the Group companies
Through our Quality Model, we share and apply convergent principles, methods and procedures throughout all the Group companies.
We have Food Safety and Quality Systems in place that guarantee maximum control, from the sea to the customer.
We promote a Food Safety and Quality Culture at all levels of the organization to raise awareness of the consequences and importance of these systems.
We control the traceability of our products at each stage of their production process, making it possible to precisely locate the product, trace the manufacturing conditions and analyze the history of each batch.
We are constantly seeking innovations to make our quality controls more robust. We analyze the performance of our finished product on a daily basis to ensure the highest quality.
We believe in consistent and constant improvement.
And in the face of new daily challenges, we create solutions. This way, we are all heading in the same direction.
We are pioneers in the use of new technologies for processing, packaging and preserving seafood products.
We work with technologies and packaging that allow us to fully harness the potential of our raw materials, in order to reduce food waste and extend the shelf life of our products in a safe and sustainable way,
We work towards sustainability with the Ecodesign of packaging. We adapt our packaging to the product, optimizing the quantity and micronage of the material.
We make a clear, clean and readily understandable food declarations, ensuring that the list of ingredients is free of artificial ingredients.
We have more than 60 certifications that attest to our excellence in quality, safety, and sustainability.
We are audited and certified by the most prestigious entities in food safety and quality regulations in the world, who verify compliance to the highest levels of standards.