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The presence of anisakis in Profand’s cephalopods is “invaluable”, according to the CSIC
The presence, detection and elimination of anisakis in seafood is one of the challenges faced by the fishing sector in terms of food safety and marketing. Now, a new analysis developed by the Biobank Technical Unit of the Marine Research Institute (IIM) of the CSIC has concluded that its presence in cephalopods is “invaluable” and […]
Seafreeze Limited, Grupo Profand’s subsidiary, received the MSC certification of sustainable fishing
On June 29th, 2020, Seafreeze Limited in the northeast of the United States was granted with the Marine Stewardship Council (MSC) certification ...
Stavis Seafoods is part of the TOP 25 list: Seafood Sustainability and Conservation
Stavis Seafoods, Grupo Profand’s subsidiary in the United States, is one of the 25 chosen companies to be part of the list published on September 24, 2020, by SeafoodSource ...
The President of the Region of Galicia visits Pesquera Deseado
In September 2019, the President of the Region of Galicia, Alberto Núñez Feijoo, and the Galician Regional Minister of the Sea, Rosa Quintana, took an institutional trip ...